1 cup (2 sticks) unsalted butter softened

 

 

 

 

2 sticks butter, unsalted (1/2 lb softened). 1 cup vegetable oil. 1 cup sugar, granulated.4 ounces sweet cooking German chocolate. 2 cups sugar. 1 cup butter, softened. 4 egg yolks. 1 teaspoon vanilla. This recipe makes one 3 layer, 9 inch round cake Cake 1 cup (2 sticks) unsalted butter, softened at room temperature 3 cups light brown sugar, packed 4 eggs 2 teaspoons pure vanilla extract 3/4 cup unsweetened cocoa powder 1 tablespoon baking soda 1/2 teaspoon salt 3 cups sifted cake flour 1 Easy New And Improved Hostess Cupcakes Recipe Makes 18 cupcakes For the cupcakes and filling: 2 sticks salted butter, softened 2 cups granulatedStuffed Chocolate Cookie Bars are Next Level!! Ingredients 1 cup granulated sugar 1 cup brown sugar 1/2 cup unsalted butter, softened 1 cup 3 cups all-purpose flour 1 1/2 teaspoons baking soda 1 1/2 teaspoons salt 2 sticks (1 cup) unsalted butter, softened 1 1/2 cups packed light brown sugar 1 cup granulated sugar 2 large eggs, at room temperature 1 tablespoon vanilla 1 bag (11.5-12 oz) semisweet chocolate chips. 1 stick unsalted butter. 3/4 cup unsweetened cocoa powder.Ingredients: 5 large egg whites 1 cup plus 2 tablespoons superfine granulated sugar 1 pound (4 sticks) unsalted butter, softened, cut into cubes 1 teaspoons pure vanilla extract. 1 cup (2 sticks/250 mL) unsalted butter, softened.1. Preheat oven to 400F (190C). 2. Combine first 6 ingredients in processor and blend. Add butter and cut in, using on/off turns, until fine meal forms. 1 package 1-2-3 Gluten Free Yummy Yellow Cake Mix 2 cups sugar 2 sticks unsalted butter, softened 4 large eggs, room temperature 1 cup sour cream 2 tsp. pure vanilla extract. topping.

1 PECAN DIAMONDS Makes four dozen 2-inch or eight dozen 1-inch diamonds Cookie Dough: cups (2 1 2 sticks) unsalted butter, softened 3 49 CHOCOLATE CHUNK COOKIES Makes 16 cookies cups all-purpose flour 1 2 teaspoon baking soda 3 4 teaspoon salt 1 2 cup butter, softened 1 2 cup You can try find out more about AmericanButtercream 1 cup unsalted butter ( 2 sticks or 1/2 pound), softened ( JUST USE THIS FORM FOR SEARCH. 3 3/4 cups 1/2 cup powdered sugar 1 tsp. vanilla 3/4 cup creamy peanut butter 1/4 cup milk, divided 2 sticks unsalted butter, softened. Start by beating butter, mixing in 3 3/4 cups powdered sugar, vanilla and half of the milk. 1 stick unsalted butter, soft at room temp 1 1/2 cups powdered sugar 1/8 tsp fine sea salt 8 oz ( 1 stick) cream cheese, softened to room temp and cut into 8 pieces 1/2 cup (about 15) Blackberries to puree 12 blackberries for garnish. 3/4 cup unsalted butter, softened (1 1/2 sticks). 1/3 -1/2 cup sucanat or brown sugar.

4 large eggs. 1/2 cup milk finely grated zest from 1 orange. 1 1/2 cups almond flour. 1/ 2 cup coconut flour 2 tsp baking powder (gluten free). 1 cup (2 sticks) unsalted butter, softened. 3/4 cup granulated sugar. 1 large egg.Frosting: 1 cup confectioners sugar. 3 tablespoons unsalted butter, softened. 1 teaspoon pure rum extract. 1 cup (2 sticks) unsalted butter, softened 1/2 cup granulated sugarPut butter and sugars in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale and fluffy about 2 minutes. 1-1/4 cup flour 2 tsp baking powder 1/8 tsp salt 3/4 cup sugar 1/2 cup (1 stick) unsalted butter, softened 2 eggs 2 tbsp milk 3/4 cup mango pure (1 large ataulfo) zest from 2 limes 3 jumbo marshmallows, cut evenly into fourths. 1/2 pound (2 sticks) unsalted butter, softened 1/2 cup granulated sugar 1 1/ 2 cup flour 1 cup cornstarch. Cream together butter and sugar, then blend flour and cornstarch into the creamed mixture. Knead the dough gently about a dozen times. 1 tablespoon unsalted butter. 1 pound shell-on shrimp. 2 sticks butter, softened. Kosher salt and freshly ground black pepper.Hide Nutritional Content. Makes 1 1/2 cups, 1 serving (1 tablespoon) contains: Calories (kcal) 80.0 Calories from Fat 88.5 Fat (g) 7.9 Saturated Fat (g) 5.0 Cholesterol Lemon Poundcake Ingredients 1/2 pound (2 sticks) unsalted butter, at room temperature 2 1/2 cups granulated sugar, divided 4 extra-large eggs, atSugar Cookies Ingredients 3 1/2 cups all-purpose flour 1 cup butter softened 1 1/2 cups sugar 2 egg 1 1/2 teaspoons vanilla extract 1 teaspoons 2 packages (8 ounces each) cream cheese , softened. 8 cups confectioners sugar (about 2 lbs.) 1 tablespoon milk. In large bowl, beat butter and cream cheese with electric mixer until light and fluffy. 1 cup (2 sticks) unsalted butter, softened.230 grams (2 sticks) unsalted butter, softened. 65 grams sugar (for butter). 1 tablespoon Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract. 1/2 cup (1 stick) unsalted butter, softened 1-1/2 cups sugar 1 teaspoon vanilla extract 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/ 2 teaspoon salt 1 cup champagne 6 egg whites. 2 sticks butter, unsalted (1/2 lb softened) 1 cup vegetable oil 1 cup sugar, granulated 1 cup confectioners sugar (sifted) 2 eggs (large) 1 teaspoon vanilla extract Please say something when you see the recipe! Unsalted butter, softened, for pans. 3/4 (85g) cup unsweetened Dutch cocoa powder, plus more for pans.1 1/2 sticks unsalted butter, softened. 9 ounces bittersweet chocolate, melted and cooled slightly. 3/4 cup creme fraiche, or sour cream. 1 stick 1/2 cup 4fl.oz 1/4lb 113g So if you need 3 1/2 sticks it will be equivalent to 1 3/4cups or 14fl. oz. or 398g Unsalted butter is usually use in baking. :). Nutella Buttercream Icing 1 cup butter, room temperature 2 cups icing sugar (powdered sugar) 1 cup nutella (or any other choc-hazelnut spread) tsp salt 1 teaspoon vanilla extract 2 tablespoons cream. 3-4 cups confectioners (powdered) sugar, SIFTED 1/4 teaspoon table salt 1 tablespoon vanilla extract up to 4 tablespoons milk or heavy cream. AmericanButtercream 1 cup unsalted butter (2 sticks or 1/2 pound), softened (but not melted!) INGREDIENTS: flour , (2 sticks) unsalted butter, softened, sugar, salt , raspberry jelly, powdered sugar.INGREDIENTS: 1 recipe fully risen Basic Sweet Yeast Dough, 3 Tbsp unsalted butter softened , 3/4 cup packed, dark 1 cup (2 sticks) unsalted butter, softened.Measure out flour and set aside. Add sugar and butter in a bowl and cream on medium speed until fluffy, about 3 minutes. Add eggs in 1 at a time, beating well after each addition. 1 cup (2 sticks) unsalted butter, softened 1 cup granulated sugar 1 egg 1 teaspoon almond extract 2 cups all-purpose flour 1 cup fine almond flour Pinch of salt Corn syrup or piping gel 1/2 cup rainbow nonpareils 1/2 cup white nonpareils. 1 1/2 cups self-rising flour 1 1/4 cups all-purpose flour 1 cup (2 sticks) unsalted butter, softened 2 cups sugar 4 large eggs, at room temperature 1 cup milk 1 teaspoon vanilla extract Preheat oven to 350 degrees. 1 stick/1/2 cup unsalted butter, softened 1/2 cup granulated sugar 1/2 cup packed light brown sugar 1 large egg 1/2 teaspoon pure vanilla extract 1 1/2 cups all purpose Gold Medal Flour 3 tablespoons Instant vanilla pudding. 1 cup (2 sticks) unsalted butter, softened. 1 3/4 cups granulated sugar. 3 large eggs. 1 cup milk plus 3 tbsp fresh lemon juice. 2 teaspoons lemon zest. 1/2 teaspoon lemon extract. Pink and yellow gel food coloring. Frosting. 1 cup (2 sticks) unsalted butter, softened.peanut butter, 1 cup packed light brown sugar, 1 cup granulated white sugar, 8 tablespoons (1 stick) unsalted butter, softened, 3 large eggs, 1 ta.1 cup packed light brown sugar, 1 cup granulated white sugar, 8 tablespoons (1 stick) unsalted butter, softened, 3 large eggs, 1 JUST USE THIS INGREDIENTS. 3/4 cup (1 1/2 sticks) unsalted butter, softened 2 teaspoons vanilla extract 1 egg 2 cups all purpose our 1 1/2 cups confectioners sugar 1 teaspoon baking powder 1/2 teaspoon salt Vanilla Sugar, for dusting. 1 cup (2 sticks/228 grams) unsalted butter, melted and cooled slightly. 3/4 cup (150 grams) granulated sugar. 1 tsp. vanilla extract.For the vanilla cream filling. 1/2 cup (1 stick) unsalted butter, softened. 1-2/3 cups confectioners sugar. ingredients 2 1/4 cups all-purpose, flour 1 teaspoon baking soda 1 teaspoon salt 1 cup (2 sticks), unsalted butter softened 3/4 cup granulated sugar 3/4 cup packed, brown sugar 1 teaspoon vanilla extract 2 large, eggs 2 cups semi sweet, chocolate, chunks 1 cup caramel balls 1 teaspoon sea, salt. 1 cup (2 sticks) unsalted butter, room temperature.1/2 teaspoon baking powder. 1 cup lightly salted butter, softened (I used one stick salted, one stick unsalted). 1 1/2 cups sugar. 2 large eggs. Ingredients2 sticks (1 cup) unsalted butter, softened but still cool1 cup granulated sugar 1 cup (2 sticks) unsalted butter or margarine, softened. 3 cup all purpose flour. cup ice water. 1 cup (2 sticks) unsalted butter, chilled. 4 egg whites. 1 cup sugar. 3 tsp fresh lemon juice. Cut soft butter into small pieces. Work butter into the flour using your fingers. Make a well in the center. ingredients. 1 cup (2 sticks) unsalted butter, softened 1 cup granulated sugar 1 large egg 2-1/2 teaspoons pure vanilla extract 1/2 teaspoon ground cardamom 1/2 teaspoon sea salt 2-1/2 cups all purpose flour Sprinkles and colored sugar for decorating. directions. 2 cups all purpose flour. 2 teaspoons baking powder. teaspoon salt. 1 cup (2 sticks) good quality unsalted butter, softened. 1 cups plus 1 tablespoon granulated sugar. 4 eggs, at room temperature. You can swap out the vanilla for another flavoring and add a few drops of food coloring if you want: 1 cup unsalted butter (2 sticks), softened 4 cups powdered sugar 1 teaspoon vanilla extract 3 Tablespoons milk.

Ingredients: Cakes 2 cups all-purpose flour 1/2 cup Dutch-processed cocoa 1 teaspoon baking soda 1/ 2 teaspoon salt 8 tablespoons butter (1 stick) unsalted butter, softened 1 cup packed light brown sugar 1 large egg, room temperature 1 teaspoon vanilla extract 1 cup buttermilk. Topping 1 1/2 cups all-purpose flour 1 cup firmly packed light brown sugar 2/3 cup rolled oats (not quick cooking), plus 3 tablespoons (for sprinkling) 1/ 2 teaspoon cinnamon 2/3 cup (1 1/2 sticks) unsalted butter, softened and cut into small pieces. (2 sticks) unsalted butter, softened. 2 cups. sugar.(8 ounce) package cream cheese, softened. 1/2 cup. (1 stick) butter, softened. 2 cups. powdered sugar. 1 tablespoon. 11/2 cups all-purpose flour 1/2 teaspoon baking powder teaspoon salt 1/ 2 cup (1 stick) unsalted butter, softened 3/4 cup sugar 1 egg 3/4 teaspoon vanilla extract 1/2 cup mini semisweet chocolate chips 3 tablespoons seedless raspberry preserves. DOUGH: 1 cup (2 sticks) unsalted butter, at. room temperature 1 package (8 ounces) cream cheese, softened 1/2 cup sugar 3/4 teaspoon salt 2-1/2 cups all-purpose flour. FILLING: 1 cup walnuts 1 cup raisins 1/2 cup brown sugar 1 teaspoon ground cinnamon big pinch of salt 1 1/2 cup (1 stick) unsalted butter, melted. 1 large egg. 1/4 cup sour cream.1 cup (2 sticks) unsalted butter, softened to room temperature. 3-4 cups powdered sugar. 1/4 cup half-and-half (or heavy cream). 1 cup (2 sticks) unsalted butter, softened to room temperature.2 large eggs, room temperature preferred. 2 teaspoons pure vanilla extract. Seeds scraped from 1/2 a vanilla bean. 2 1/2 cups all-purpose flour. 2 pounds cream cheese, softened 2 sticks unsalted butter, softened 3 cups confectioners sugar 2 teaspoons pure vanilla extract. Preparation. Beat cream cheese, butter and 1 cup sugar with a mixer on medium speed until combined.

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